Essential Chicago | Lincoln Park Zoo

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This summer  has been particularly special. Not because of any grand event, but mainly a bunch of small wonderful ones. Playing tennis in the afternoons, walks to the library (stopping at Dairy Queen perhaps) and lots of visits with friends and family. After experiencing a long work commute for a few years, I wanted to regain lost time and it is finally starting to come back.

Many have asked me if I was scared when Jordan began working for himself, but honestly I was more excited for the possibilities. This is the first summer in years that my work scheduled has leaned in my favor with very little coaxing. Having a few Saturdays off in a row has been amazing! Jordan and I have taken full advantage by turning off the computers, leaving the office (our house) and exploring outside. A few weekends ago we decided to brave the crazy July heat and spend time at the Lincoln Park Zoo. The LPK zoo is one of the few free attractions in the city. The zoo is lush (almost tropical) and displays amazing views of the Chicago skyline. The animals were lazily taking naps in the shade and overall unimpressed with us humans. My favorites were the kangaroos and camels!

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Before we left in the morning, Jordan decided last-minute to throw towels in the trunk of our car. It was a good call. After walking the zoo (and enjoying the surrounding neighborhood) we journeyed to the beach and enjoyed the lake breeze. Lake Michigan is really quite beautiful. We can’t wait to go back!

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Summer Baking

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Over the weekend, Jordan and I spent time in Lincoln Park and visited the Green City Market. Our camera battery was left at home on accident, so we weren’t able to capture all of the wonderful goodies, but oh did I want it all! Organic meat, eggs, honey, and veggies, etc. While walking through the market, the products had me thinking about one of my favorite aspects of summer; fresh berries!

When the seasons change, the recipes I use follow suit. I immediately wanted to dust off my summer baking favorites. Smitten Kitchen’s Raspberry Buttermilk Cake came to mind first. This recipe was discovered during the great Summer Baking Extravaganza of 2009. That was the period right after I graduated college but before I began working full time. I spent the extra time I had baking everything from bagels to pita bread. It was glorious.

This recipe is simple and delicious. It is also the perfect cake size for my little family or a small dinner party.

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