Currently / / December

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Making / / Granola (this & this), chili and my grocery list.

Listening / / Christmas music of course, but also Colony House. I listened to their album four times in a row the other night!

Wrapping / / More like purchasing the presents to be wrapped. I always have intentions to be more organized, but somehow time slips away from me! 🙂

Watching / / Jordan stayed in Illinois longer than I was able to after Thanksgiving, so I rented The Fault in Our Stars while I had a few free evenings. I read TFIOS earlier this year, so I wasn’t expecting to get emotional. Wrong! I was totally that girl crying on the couch alone.

Anticipating / / Cuddling on the couch watching holiday movies with Jordan, decorating our apartment for Christmas, and fresh starts after a busy and challenging year.

What are you currently doing/making/enjoying?

/ / Want to leave a reply?

/ / Linking with Anne and Jenna.

Granola | Going Tropical

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Below-freezing temperatures have become the norm around here and I relish any opportunity to stay warm: long hot showers, snuggling in blankets, slow-cooked meals and of course baking. On a recent day-off I baked a cake and also tried a new granola recipe.

In typical year-end fashion, I felt the need to purge my pantry of items that have been lingering around too long. We keep a tropical dried fruit mixture from Trader Joe’s to eat with nuts for a quick snack, but I misjudged and bought another package when we had two others (Making a grocery list would have solved that problem!). My mom sometimes adds pineapple to her granola so I thought, “why not go tropical for my next batch?” After searching around a little bit, this is what I ended up making.

Tropical Granola (Modified from teacheatlove)

Ingredients
1/4 c cup maple syrup (or any other sweetener)
1/2 cup unrefined coconut oil
2 tsp. vanilla
pinch of flaked kosher or sea salt
3 cup old-fashioned rolled oats
1 cup crushed nuts (I used almonds, original recipe called for macadamia nuts which probably would be divine)
1 – 1/4 cup dried fruit mixture (pineapple, papaya, mango, and coconut comes in my prepackaged mixture)

Pre-heat oven to 300 degrees.

Combine oats, chopped nuts and toss with a pinch of kosher salt. Chop dried fruit mixture to preferred side, set aside. Melt coconut oil and slowly pour, along with the vanilla, over the dry ingredients. Mix well. Spread evenly onto a cookie sheet, lined with parchment paper. Bake for 25-30 minutes, adding dried fruit and mixing about halfway through.

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At the end I added a bit more dried pineapple for kicks. And as a suggestion, eat this with vanilla yogurt!

Enjoy!

/ / Want to leave a reply?

/ / Basic granola here

 

Homemade Breakfast Granola

Homemade Breakfast Granola

Over Thanksgiving weekend, my brother Jason mentioned he recently made granola. My mother also regularly makes granola, but for some reason the idea had never crossed my mind. Which is odd considering my pantry is stocked with these ingredients regularly. I found this recipe on Pinterest and tweaked it a little to include the kind of oil and sweetener I wanted to use. I’m excited to build upon this recipe and experiment with different variations – coconut and chocolate would be an exciting combo to try!

I don’t imagine this batch sticking around for very long because Jordan has already been snatching little bites all day. So, if you have more than two people in your house that will eat granola, I would suggest doubling the recipe because it really is just that good! Also, this would be a lovely gift to give during this holiday season. Fill some cute jars, include the recipe on the gift tag, and you are good to go!

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