Fresh Spring Rolls

Fresh Spring Rolls

I’m excited to let you all know the latest issue of Holl & Lane Magazine is out! Issue 7 features my recipe for Fresh Spring Rolls. A plate of spring rolls have quickly become one of my favorite ways to incorporate more fresh vegetables into my diet. They come with an added bonus as they require no cooking! I am always looking for ways to keep my oven turned off as the weather warms.

I started craving Thai food immediately as my first trimester nausea subsided, so spring rolls are eaten regularly for dinner. Rolling the rice paper is a little tricky at first but with a little practice you will find a method that works for you.

Have you made spring rolls before? What are your favorite fillings?

Enter code Issue7Friends&Family at checkout for 15% off!

Happy Eating!

2 thoughts on “Fresh Spring Rolls”

  1. Oooooh, yum!!! My family LOVES spring rolls! I’ve never made them myself though, haha! I’m actually just now at 32 starting to find my way around the kitchen. (Oops.)

Leave a Reply

Your email address will not be published. Required fields are marked *