Gluten-Free Eats | Pumpkin Apple Bread

Gluten-Free Pumpkin Apple Bread

I recently shared on Instagram I was hoping to convert my favorite pumpkin apple bread recipe to become gluten-free. A friend at work gave me a selection of canned goods (including applesauce) from her parent’s farm so I immediately went to work.

The brand of gluten-free flour which continually gives me amazing results is Krusteaz. Their gluten-free blend is comprised of whole grain sorghum flour, brown rice flour, whole grain millet flour, rice flour and xanthum gum. The texture isn’t grainy and if you didn’t know it was gluten-free before taking a bite, I promise you would think it was baked with all-purpose flour.

The only thing I changed from the original recipe was to substitute flours. The recipe yields three loafs but I made two loafs and also filled a muffin tin. I would like to experiment with substituting the refined sugar for coconut sugar or another alternative. I’ll let you know if I figure it out!

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14 thoughts on “Gluten-Free Eats | Pumpkin Apple Bread”

  1. ooooo thank you for that recommendation.
    i don’t NEED to eat gluten free, but i’m always looking for ways to eat less gluten.
    Good luck with the switch on this recipe!
    (ps i love the image!)

  2. MMm!! I’m not even a pumpkin fan but these sound divine. My mom’s apple muffin recipe has been my life-long favorite, but if I’m being honesty with myself, they are halfway to cupcake with all the added sugar. haha. I think these could be my new “healthy” alternative when I need to hold off on another of my mom’s apple muffins!

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