2 1/2 cups oats
5 tbsp almond flour/meal (or ground almonds) (I used all-purpose flour, though if I would have had almonds I would have ground them)
a pinch of salt
½ tsp vanilla
5 tbsp maple syrup or honey
5 tbsp cold-pressed coconut oil, room temperature
Mix dry ingredients, add in the wet, combine with your hands. Sprinkle evenly over top. Bake at 350 for 45-50 minutes or until the apples bubble and oats look golden brown.
Serve plain, with ice cream or coconut cream!
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