Coconut Zucchini Cookies

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Fall is here ladies and gentlemen and I couldn’t be more excited about it! Summer may overflow with optimism, but fall brings layers, a cool breeze twirling through my windows, apple picking, pumpkin everything, football(!) and warm lattes are many of the reasons why fall has my heart. But most importantly, fall is also the season I fell in love with Jordan.

Summer weather doesn’t inhibit me from using my oven (despite the sweating that ensues), but baking in the fall is a more pleasant experience. My father’s mini orchard is in full swing and I have plans for the bowl of apples and pears in my kitchen, but my remaining zucchini’s were calling my name first. The apples and pears will have to wait until next week.

Over the weekend I spent a little time (ok, maybe more than a little) perusing Pinterest and found a Coconut Zucchini Cookies recipe that I wanted to try. I love cookies especially when they involve lots of different inclusions (this one has coconut, chocolate, oatmeal and zucchini!). My mother would generally add chocolate to everything (to appease all our different tastes): chocolate chip cookies were really oatmeal chocolate chip and banana cupcakes might have chocolate chips blended in or maybe chocolate icing. This recipe seemed like something she would have tried.

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These cookies are almost better as a snack than as dessert (they aren’t that sweet). I ate a few after playing tennis with Jordan and it was the perfect compliment to the smoothie I was drinking.

Hopefully you are as excited about fall as me and soak up this season for all it offers.

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2 thoughts on “Coconut Zucchini Cookies”

  1. First of all: these photos are gorgeous!! We tried a new cookie recipe last week: walnut-dark chocolate cookies (we added instant coffee too!). They were really good and tasted very luxurious. I can’t wait to try this recipe! xo

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