Over the weekend, Jordan and I spent time in Lincoln Park and visited the Green City Market. Our camera battery was left at home on accident, so we weren’t able to capture all of the wonderful goodies, but oh did I want it all! Organic meat, eggs, honey, and veggies, etc. While walking through the market, the products had me thinking about one of my favorite aspects of summer; fresh berries!
When the seasons change, the recipes I use follow suit. I immediately wanted to dust off my summer baking favorites. Smitten Kitchen’s Raspberry Buttermilk Cake came to mind first. This recipe was discovered during the great Summer Baking Extravaganza of 2009. That was the period right after I graduated college but before I began working full time. I spent the extra time I had baking everything from bagels to pita bread. It was glorious.
This recipe is simple and delicious. It is also the perfect cake size for my little family or a small dinner party.